Posted by James Crawford
on 31st Dec 2016 in ALL
The quiet news period in between Christmas and New Year is perfect for sowing the final story of the year – there is reduced competition as PRs head off on their festive holidays and news room journalists are to a minimum meaning they need support and a lighthearted story or two.
Here is a great example of taking advantage of the quiet news agenda and piggybacking on a topic all news outlets will no...
David Lloyd Leisure Centre is giving their members a chance to earn their food by burning calories.
The cafe is called ‘Run For Your Bun’ and is part of a scheme to highlight the important part which food plays in maintaining a balanced diet.
Members will have to perform a high intensity, 10 minute interval on the exercise machines which has been created by the personal trainers at David Lloyd.
I’m a sucker for a Love Actually at the airport moment – they literally make me feel like the Grinch when his heart grows three sizes in one day – so I had to squeeze this in from KLM Royal Dutch Airlines before Christmas.
With so many people travelling solo home for the holidays, the airline decided to do something that would bring people together in the true spirit of Christmas before their...
Love it or hate it, can Marmite taste better with alcohol and cheese?
Restaurant chain Bill’s is convinced it can, and so has added a Marmite cocktail to its new Marmite menu for the New Year.
The restaurant has partnered with the iconic British brand to run the limited edition menu during January that guests can order from by whispering the password ‘spread the love’.
January is typically a quiet...
Posted by Lawrence Davies
on 22nd Dec 2016 in ALL
The humble Brussel Sprout isn’t the highlight of my Christmas, mushy, soggy and with a sour taste, I’m not sure how they sneak onto my plate each year! But a chain of London fish and chip shops have outdone themselves this Christmas introducing a deep friend Brussel sprout on to the menu.
An east London favourite, Suttons and Sons announced their deep fried mince pies and Brussel sprouts at the start of...